Our Menu
Starters
Seared Scallops
$32
Caprese Salad
$18
Thai Beef Satay
$24
Wild Mushroom Bruschetta
$20
Entrees
Grilled Filet Mignon
$48
Pan-Seared Sea Bass
$36
Pan-Roasted Duck Breast
$42
Vegetable Tagine
$28
Desserts
Crème Brûlée
$12
Chocolate Lava Cake
$14
Cocktails
Tropical Sunset
$14
Koa Martini
$18
Wine
Pauillac, Bordeaux, France
$300 per bottle
Rombauer Vineyards Chardonnay, Carneros
$80 per bottle
Non-Alcoholic Drinks
Tropical Paradise Mocktail
$8
Sparkling Berry Lemonade
$7
Cucumber Mint Cooler
$6
Virgin Mojito
$9
Koa 2024© is an 809 Studio Production
