Our Menu

Prime cut filet mignon grilled to your preference, accompanied by garlic mashed potatoes, seasonal roasted vegetables, and a red wine reduction.

Fresh sea bass fillet pan-seared to crispy perfection, served atop a bed of wild rice pilaf and garnished with a zesty mango salsa.

Tender duck breast pan-roasted to perfection, served with a cherry port wine reduction, sweet potato puree, and sautéed baby spinach.

A flavorful Moroccan stew featuring seasonal vegetables, chickpeas, apricots, and aromatic spices, served with couscous and topped with toasted almonds and fresh herbs.

Classic French dessert featuring a creamy vanilla custard topped with a caramelized sugar crust, served with fresh berries.

Indulge in our decadent chocolate lava cake, oozing with warm chocolate ganache and served with a scoop of Madagascar vanilla bean ice cream.

A prestigious red wine with deep flavors of blackcurrant, cedar, and tobacco, offering a long, elegant finish.

A rich and buttery Chardonnay with notes of ripe apple, pear, and vanilla, perfectly balanced with a creamy texture.

A refreshing blend of pineapple juice, coconut water, and a splash of lime, served over ice with a pineapple wedge.

Freshly squeezed lemonade mixed with sparkling water and a medley of mixed berries, garnished with a lemon slice.

Cool cucumber slices muddled with fresh mint leaves and a hint of lime juice, topped with soda water and served over ice.

A refreshing mix of muddled mint leaves, lime juice, and simple syrup, topped with soda water and served with a mint sprig.