The Vibe
At Koa, we infuse each creation with dedication and artistry, delivering an unforgettable dining experience.
Food Menu
Our Menu
We use only the freshest organic ingredients in every dish, sourced locally for flavor and nutrition.
Starters
Seared Scallops
32
Succulent scallops seared to perfection, served with a delicate saffron risotto and a drizzle of citrus-infused butter sauce.
Caprese Salad
18
A classic Italian salad featuring ripe tomatoes, fresh mozzarella cheese, basil leaves, extra virgin olive oil, and balsamic glaze.
Thai Beef Satay
24
Tender slices of marinated beef skewered and grilled to perfection, served with a tangy peanut sauce and pickled cucumbers.
Wild Mushroom Bruschetta
20
Toasted baguette slices topped with a savory blend of sautéed wild mushrooms, garlic, shallots, fresh herbs, and a drizzle of balsamic reduction.
Entrees
Grilled Filet Mignon
48
Prime cut filet mignon grilled to your preference, accompanied by garlic mashed potatoes, seasonal roasted vegetables, and a red wine reduction.
Pan-Seared Sea Bass
36
Fresh sea bass fillet pan-seared to crispy perfection, served atop a bed of wild rice pilaf and garnished with a zesty mango salsa.
Pan-Roasted Duck Breast
42
Tender duck breast pan-roasted to perfection, served with a cherry port wine reduction, sweet potato puree, and sautéed baby spinach.
Vegetable Tagine
28
A flavorful Moroccan stew featuring seasonal vegetables, chickpeas, apricots, and aromatic spices, served with couscous and topped with toasted almonds and fresh herbs.
Desserts
Crème Brûlée
12
Classic French dessert featuring a creamy vanilla custard topped with a caramelized sugar crust, served with fresh berries.
Chocolate Lava Cake
14
Indulge in our decadent chocolate lava cake, oozing with warm chocolate ganache and served with a scoop of Madagascar vanilla bean ice cream.
Cocktails
Tropical Sunset
14
A refreshing blend of pineapple and coconut rum, with a splash of grenadine, served over ice with a pineapple garnish.
Koa Martini
18
A sophisticated mix of premium vodka, elderflower liqueur, and fresh lime juice, garnished with a twist of lemon.
Wine
Pauillac, Bordeaux, France
$300 per bottle
A prestigious red wine with deep flavors of blackcurrant, cedar, and tobacco, offering a long, elegant finish.
Rombauer Vineyards Chardonnay, Carneros
$80 per bottle
A rich and buttery Chardonnay with notes of ripe apple, pear, and vanilla, perfectly balanced with a creamy texture.
Non-Alcoholic Drinks
Tropical Paradise Mocktail
8
A refreshing blend of pineapple juice, coconut water, and a splash of lime, served over ice with a pineapple wedge.
Sparkling Berry Lemonade
7
Freshly squeezed lemonade mixed with sparkling water and a medley of mixed berries, garnished with a lemon slice.
Cucumber Mint Cooler
6
Cool cucumber slices muddled with fresh mint leaves and a hint of lime juice, topped with soda water and served over ice.
Virgin Mojito
9
A refreshing mix of muddled mint leaves, lime juice, and simple syrup, topped with soda water and served with a mint sprig.
Koa 2024© is an 809 Studio Production
